Retreats at Stone House Farms
Most venues talk about “farm-to-table.” Stone House backed it up by building an actual farm.
Just up the road from the restaurant and venue, Stone House Farms has grown from a small passion plot into over an acre of chemical-free farmland with a hoop house, low-water irrigation, and a greenhouse in the works—designed to keep fresh, nutrient-dense produce flowing year-round, as detailed in The Dirt on Stone House Farms: Stone House’s Bold New Chapter.
Beyond supplying the kitchen, the farm is becoming a destination for wellness retreats, chef-led experiences, and farm-to-table events under the stars—an expansion rooted in the same long-term vision that defines the broader Stone House story.
Here’s how to imagine a retreat weekend built around both Stone House and Stone House Farms.
Day 1: Arrivals & First Connection with the Land
Afternoon – Check-In & Farm Walk
Guests arrive at nearby accommodations in Nevada City or on-site glamping setups if available.
Start with a guided farm walk: soil, crops, greenhouse, and the story of how the farm came to be, grounded in the regenerative practices outlined in The Dirt on Stone House Farms.
The tone is informal: hands in the dirt, questions about growing methods, and maybe a quick taste of something freshly picked.
Evening – Welcome Dinner at the Farm or Stone House
Host a casual, farm-forward dinner either at a long table on the farm or back at Stone House, featuring produce from the fields guests just walked.
Keep speeches short and focus on why you brought people together.
Day 2: Workshops, Nature & Culinary Experiences
Create a rhythm that weaves learning, nature, and food:
Morning – Movement or mindfulness session on the farm (yoga, breathwork, embodied practice).
Late Morning – Workshop or talk on food systems, company culture, wellness, or creativity, depending on the group.
Lunch – A hands-on cooking experience or chef-led demo that turns farm produce into a shared meal, reflecting the same philosophy behind Stone House’s restaurant.
Afternoon – Free time to rest, journal, explore Nevada City, or take a short trail walk—ideas your guests can pull from Stone House’s “Must-Do Spring Activities in Nevada City” guide.
Evening – Dinner and music back at Stone House, with an intimate performance or fireside-style conversation that echoes the venue’s long tradition of gathering and creativity.
Day 3: Integration & Send-Off
The final day is about grounding the experience:
A simple farm breakfast or brunch anchored by seasonal dishes and zero-proof elixirs prepared through the Stone House kitchen.
A closing circle where participants share what they’re taking home—whether that’s a new relationship to food, a renewed sense of health, or a clearer creative or organizational vision.
Optional: a small harvest gift (herbs, recipe cards, or preserves) as a tangible reminder of the weekend.
Who These Retreats Are For
Wellness brands and practitioners seeking a venue aligned with their values
Companies looking to center regeneration, sustainability, and health
Creatives and community groups interested in land-based learning, food, and connection
With Stone House Farms growing the produce and Stone House cooking it, the experience forms a closed loop—one that reflects the venue’s deeper legacy, explored in The Rich History of Stone House: A Legacy of Innovation & Gathering.
Stone House
If you’re envisioning a retreat where guests can literally see, touch, and taste the land that’s feeding them, reach out about Stone House Farms and Stone House. Together, they’re designed to host exactly that kind of experience.