Nevada City for Food Lovers
Nevada City might look like an old mining town at first glance—but spend a weekend here and you realize it’s also a quietly serious food town.
Stone House sits at the center of that: a historic 1857 stone venue and restaurant serving organic, seed‑oil‑free dishes, fueled by Stone House Farms and other local producers.
Here’s how to build a food‑centric weekend around it
Friday: Arrival & First Taste
Check In & Wander
Arrive in the afternoon and settle into a downtown inn or rental.
Walk the historic district for a sense of place—brick storefronts, narrow streets, and glimpses into Gold Rush architecture.
Dinner at Stone House
Start your trip with dinner in the Dining Room or Courtyard.
Order a range of small plates to share so you can experience the breadth of the menu. Stone House’s restaurant emphasizes dishes meant to be tasted together.
Saturday: Coffee, Markets & Farm‑Driven Dinner
Morning – Coffee & Market
Hit a local café for coffee and pastries.
If your visit lines up with farmers’ market days, wander the stalls to see what local growers are bringing in—that same produce likely influences Stone House’s menu.
Afternoon – Explore & Snack
Stroll through town, visit nearby trails or the Yuba River, and stop into spots that catch your eye.
Save room for dinner; this is your big night.
Evening – Stone House, Round Two
Book a table timed with any live music or public event in the Showroom if you want dinner + a show.
Focus on entrées or a chef’s‑choice experience that leans into farm and seasonal offerings.
Try a cocktail and a zero‑proof drink to explore both sides of the bar program.
Sunday: Brunch & Souvenirs
Enjoy a leisurely brunch—either at Stone House if offered on your dates, or at another local spot you haven’t tried yet.
Pick up edible souvenirs: local honey, preserves, coffee, or wines.
Wrap with a final walk through downtown or a quick drive to a scenic overlook before heading home.
Why Food People Love Stone House
Real sourcing: Stone House Farms and local partners provide a direct link between soil and plate.
Seed‑oil‑free cooking: A rare find in restaurant dining, especially in a historic venue setting.
Atmosphere: You’re eating in a building with 19th‑century stone walls and lived‑in history—not a generic dining room.
Soft CTA
If you or your guests are the type who plan travel around meals, consider anchoring your Nevada City weekend at Stone House—then letting the rest of the town’s food scene and scenery orbit around it.